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Board Register of Members' Interests
Board register of members' interests up to May 2024. -
Seafood Processing Methodology Report (6th edition)
A report describing the methods used to collect and produce seafood processing industry performance statistics (6th Edition). -
Fishers Training Funding Application Form
Application form for an experienced commercial fishers to apply for funding to undertake voluntary training to refresh or develop their safety knowledge and skills. -
Market Insight Factsheet: Mackerel - May 2024
This Market Insight factsheet provides a full picture of mackerel in the retail, foodservice and trade markets. -
Papur ymgynghori ar yr adolygiad o ardoll Seafish – fersiwn Gymraeg
Mae’r Papur Ymgynghori yn nodi pam mae angen cynnal adolygiad o’r ardoll, y diwygiadau arfaethedig, sut bydd yr ardoll ychwanegol yn cael ei defnyddio, manylion y gwerth y mae Seafish yn ei ddarparu o’r ardoll, a sut mae cymryd rhan yn y broses -
FMIG Presentation 3. Innovative gear selectivity – current state of play. 17 April 2024.
David Warwick, Seafish spoke about the preliminary findings from the Sumwing trials, and Seafish gear selectivity work. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 1. Innovative gear selectivity – current state of play. 17 April 2024.
Tom Rossiter, SafetyNet Technologies spoke about selectivity approaches and technologies putting fishers at the heart of precision fishing. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Draft Regulation
Draft Regulation text on proposed amendments to the Seafish Levy. -
CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 2. Innovative gear selectivity – current state of play. 17 April 2024.
Lois Flounders, MarFishEco spoke about the Gear Trials Partnership Project and wider research. This file may not be suitable for users of assistive technology. If needed please request an accessible format.