About

"Advances in Horticultural Science aims to provide a forum for original investigations in horticulture, viticulture and oliviculture"

The journal publishes fully refereed papers which cover applied and theoretical approaches to the most recent studies of all areas of horticulture - fruit growing, vegetable growing, viticulture, floriculture, medicinal plants, ornamental gardening, garden and landscape architecture, in temperate, subtropical and tropical regions. Papers on horticultural aspects of agronomic, breeding, biotechnology, entomology, irrigation and plant stress physiology, plant nutrition, plant protection, plant pathology, and pre and post harvest physiology, are also welcomed


Editor-in-Chief:
Stefano Mancuso, Università di Firenze, Italy

ISSN 1592-1573 (online)


Browse the articles by the UN Sustainable Development Goals


Current IssueVol 38, No 1 (2024): Advances in Horticultural Science

Published April 4, 2024

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Table of Contents

Articles

Influence of ground cover and tunnels on production of Red Russian kale in urban gardes
M.L. Richardson, C.G. Arlotta, L. Monroe-Lord
3-11
DOI: https://doi.org/10.36253/ahsc-14997
Pumpkins (Cucurbita spp.) diversity and their associated microbiota
R. Aydi Ben Abdallah, H. Chikh-Rouhou, H. Jabnoun-Khiareddine, M. Daami-Redami
13-24
DOI: https://doi.org/10.36253/ahsc-13913
Shallot cultivation in tropical climate ecosystems using floating and non-floating systems with different doses of cow manure
S. Susilawati, I. Irmawati, M. Umar Harun, B. Ichwan
25-34
DOI: https://doi.org/10.36253/ahsc-14940
“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.)
M.E. Tiznado-Hernández, A.A. Gardea-Bejar, A. Sánchez-Estrada, J.A. Orozco-Avitia, A.J. Ojeda-Contreras, R. Troncoso-Rojas, R. Melendrez-Amavizca
35-45
DOI: https://doi.org/10.36253/ahsc-14786
A biostimulant complex comprising molasses, Aloe vera extract, and fish-hydrolysate enhances yield, aroma, and functional food value of strawberry fruit
K. Wise, J. Selby-Pham, T. Simovich, H. Gill
47-62
DOI: https://doi.org/10.36253/ahsc-15033
In vitro salt stress tolerance of ‘Sahand’ cultivar grafted on two wild almond rootstocks: An evaluation of physiological and biochemical traits between rootstocks
M. Asadi Zargh Abad, A. Shekafandeh
63-74
DOI: https://doi.org/10.36253/ahsc-14148
Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran
R. Nazarian, M. Nasiri Mahalati, H. Sahabi, H. Feizi
75-81
DOI: https://doi.org/10.36253/ahsc-14920

Reviews

Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review
F. Moradinezhad, A. Ranjbar
83-96
DOI: https://doi.org/10.36253/ahsc-14691
A review: Molecular identification of orchid mycorrhiza
N.A. Shamsudin, J.S.S. Seelan, J.A. Gansau, N.A. Rusdi
97-116
DOI: https://doi.org/10.36253/ahsc-14952
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