Zum Hauptinhalt springen
Stadt- und Landesbibliothek Dortmund

Suchergebnisse

Unser Katalog

Artikel & mehr
497 Treffer

Suchmaske

Suchtipp für den Bereich Artikel & mehr: Wörter werden automatisch mit UND verknüpft. Eine ODER-Verknüpfung erreicht man mit dem Zeichen "|", eine NICHT-Verknüpfung mit einem "-" (Minus) vor einem Wort. Anführungszeichen ermöglichen eine Phrasensuche.
Beispiele: (burg | schloss) -mittelalter, "berufliche bildung"

Suchergebnisse einschränken oder erweitern

Aktive Suchfilter

Erscheinungszeitraum

Mehr Treffer

Weniger Treffer

Art der Quelle

Thema

Inhaltsanbieter

497 Treffer

Sortierung: 
  1. Detailansicht für Treffer 1 öffnen
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
    Alexander, Jan ; Andersen, Lene Frost ; et al.
    2018
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  2. Detailansicht für Treffer 2 öffnen
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
    Alexander, Jan ; Andersen, Lene Frost ; et al.
    2018
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  3. Detailansicht für Treffer 3 öffnen
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
    Alexander, Jan ; Andersen, Lene Frost ; et al.
    2018
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  4. Detailansicht für Treffer 4 öffnen
    Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  5. Detailansicht für Treffer 5 öffnen
    Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  6. Detailansicht für Treffer 6 öffnen
    Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:19
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  7. Detailansicht für Treffer 7 öffnen
    Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  8. Detailansicht für Treffer 8 öffnen
    Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  9. Detailansicht für Treffer 9 öffnen
    Food/feed and environmental risk assessment of herbicide-tolerant and insect-resistant genetically modified maize NK603 x MON810 for import, processing, food and feed uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01)
    Lid, Elin Thingnæs
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  10. Detailansicht für Treffer 10 öffnen
    The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
    Wasteson, Yngvild ; Skjerve, Eystein ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  11. Detailansicht für Treffer 11 öffnen
    Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
    Løvik, Martinus ; Frøyland, Livar ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  12. Detailansicht für Treffer 12 öffnen
    Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:13
    Løvik, Martinus ; Frøyland, Livar ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  13. Detailansicht für Treffer 13 öffnen
    Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
    Henjum, Sigrun ; Frøyland, Livar ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  14. Detailansicht für Treffer 14 öffnen
    Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:6
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  15. Detailansicht für Treffer 15 öffnen
    CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
    Tranulis, Michael A. ; Kapperud, Georg ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  16. Detailansicht für Treffer 16 öffnen
    Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:6
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  17. Detailansicht für Treffer 17 öffnen
    Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
    Løvik, Martinus ; Frøyland, Livar ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  18. Detailansicht für Treffer 18 öffnen
    Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
    Henjum, Sigrun ; Frøyland, Livar ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  19. Detailansicht für Treffer 19 öffnen
    Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2017:13
    Løvik, Martinus ; Frøyland, Livar ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?
  20. Detailansicht für Treffer 20 öffnen
    Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20
    Strand, Tor A ; Lillegaard, Inger Therese L. ; et al.
    2017
    Online report
    Zugriff:
    View record from NORA (Volltext)
    Wie komme ich dran?

Weitere Kataloge

xs 0 - 576
sm 576 - 768
md 768 - 992
lg 992 - 1200
xl 1200 - 1366
xxl 1366 -