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- thema editeur:p mathematics and science:ps biology, life sciences 13 Treffer
- antioxidants 10 Treffer
- oxidative stress 9 Treffer
- bioactive compounds 8 Treffer
- antioxidant activity 7 Treffer
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- flavonoids 7 Treffer
- polyphenols 7 Treffer
- thema editeur:j society and social sciences:jb society and culture: general:jbc cultural and media studies:jbcc cultural studies:jbcc4 cultural studies: food and society 6 Treffer
- anti-inflammatory 5 Treffer
- apoptosis 5 Treffer
- cancer 5 Treffer
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- antimicrobial 4 Treffer
- chitosan 4 Treffer
- gc-ms 4 Treffer
- gene expression 4 Treffer
- inflammation 4 Treffer
- phenolics 4 Treffer
- salinity 4 Treffer
- thema editeur:p mathematics and science:pn chemistry 4 Treffer
- alzheimer's disease 3 Treffer
- antibacterial 3 Treffer
- antibacterial activity 3 Treffer
- antioxidant enzymes 3 Treffer
- ascorbic acid 3 Treffer
- chlorophyll 3 Treffer
- climate change 3 Treffer
- diabetes 3 Treffer
- dpph 3 Treffer
- growth 3 Treffer
- immunity 3 Treffer
- microbiota 3 Treffer
- molecular docking 3 Treffer
- propolis 3 Treffer
- risk assessment 3 Treffer
- shelf-life 3 Treffer
- ultrasound 3 Treffer
- vegetables 3 Treffer
- 1,3-dipolar cycloaddition 2 Treffer
- acetylcholinesterase 2 Treffer
- active packaging 2 Treffer
- amino acid metabolism 2 Treffer
- anticancer activity 2 Treffer
- antimicrobial activity 2 Treffer
- antioxidant capacity 2 Treffer
- astaxanthin 2 Treffer
- autophagy 2 Treffer
- bdnf 2 Treffer
- bioaccessibility 2 Treffer
- bioavailability 2 Treffer