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- phenolic compounds 12 Treffer
- bioactive compounds 10 Treffer
- polyphenols 10 Treffer
- antioxidant 9 Treffer
- flavonoids 9 Treffer
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45 weitere Werte:
- antioxidant capacity 8 Treffer
- phenolic acids 8 Treffer
- chlorophyll fluorescence 7 Treffer
- functional food 7 Treffer
- gene expression 7 Treffer
- oxidative stress 7 Treffer
- resveratrol 7 Treffer
- abiotic stress 6 Treffer
- antioxidant properties 6 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 6 Treffer
- drought 6 Treffer
- hplc 6 Treffer
- metabolomics 6 Treffer
- phenolics 6 Treffer
- amino acids 5 Treffer
- arabidopsis thaliana 5 Treffer
- ascorbic acid 5 Treffer
- auxins 5 Treffer
- bioavailability 5 Treffer
- biostimulants 5 Treffer
- biotic stress 5 Treffer
- carotenoids 5 Treffer
- chicory 5 Treffer
- cicer arietinum l. 5 Treffer
- climate change 5 Treffer
- drought stress 5 Treffer
- ecology 5 Treffer
- environment 5 Treffer
- essential oils 5 Treffer
- fatty acids 5 Treffer
- ginsenosides 5 Treffer
- honey 5 Treffer
- inflammation 5 Treffer
- phenols 5 Treffer
- polyphenol 5 Treffer
- sustainability 5 Treffer
- anthocyanins 4 Treffer
- anti-inflammatory activity 4 Treffer
- antioxidant enzymes 4 Treffer
- apoptosis 4 Treffer
- apple 4 Treffer
- ascorbate-glutathione cycle 4 Treffer
- bioaccessibility 4 Treffer
- biodiversity 4 Treffer
- carbohydrates 4 Treffer