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- antioxidants 12 Treffer
- thema editeur:p mathematics and science:ps biology, life sciences 12 Treffer
- antioxidant activity 11 Treffer
- antioxidant 8 Treffer
- oxidative stress 8 Treffer
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45 weitere Werte:
- phenolic compounds 8 Treffer
- flavonoids 6 Treffer
- phenolics 6 Treffer
- polyphenols 6 Treffer
- gc-ms 5 Treffer
- microstructure 5 Treffer
- phytochemicals 5 Treffer
- anthocyanins 4 Treffer
- antioxidant capacity 4 Treffer
- apoptosis 4 Treffer
- bioavailability 4 Treffer
- food safety 4 Treffer
- functional foods 4 Treffer
- hplc 4 Treffer
- inflammation 4 Treffer
- phenols 4 Treffer
- secondary metabolites 4 Treffer
- thema editeur:j society and social sciences:jb society and culture: general:jbc cultural and media studies:jbcc cultural studies:jbcc4 cultural studies: food and society 4 Treffer
- thema editeur:p mathematics and science:pn chemistry 4 Treffer
- ultrasound 4 Treffer
- antimicrobial activity 3 Treffer
- autophagy 3 Treffer
- bioactivity 3 Treffer
- breast cancer 3 Treffer
- carotenoids 3 Treffer
- curcumin 3 Treffer
- dpph 3 Treffer
- fatty acids 3 Treffer
- food processing 3 Treffer
- legumes 3 Treffer
- mass spectrometry 3 Treffer
- metabolic syndrome 3 Treffer
- nf-κb 3 Treffer
- optimization 3 Treffer
- polyphenol oxidase 3 Treffer
- principal component analysis 3 Treffer
- protein 3 Treffer
- quality 3 Treffer
- rice 3 Treffer
- stability 3 Treffer
- storage 3 Treffer
- sugars 3 Treffer
- sustainability 3 Treffer
- texture 3 Treffer
- tocopherols 3 Treffer