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- polyphenols 14 Treffer
- flavonoids 12 Treffer
- anthocyanins 11 Treffer
- bic book industry communication:g reference, information & interdisciplinary subjects:gp research & information: general 11 Treffer
- antioxidants 10 Treffer
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45 weitere Werte:
- bioactive compounds 10 Treffer
- phenolic compounds 10 Treffer
- bic book industry communication:p mathematics & science:ps biology, life sciences 9 Treffer
- antioxidant 8 Treffer
- hplc 7 Treffer
- phenolics 7 Treffer
- antioxidant capacity 6 Treffer
- oxidative stress 6 Treffer
- antioxidant properties 5 Treffer
- bioavailability 5 Treffer
- cytotoxicity 5 Treffer
- dpph 5 Treffer
- food 5 Treffer
- functional food 5 Treffer
- inflammation 5 Treffer
- amino acids 4 Treffer
- circular economy 4 Treffer
- extraction 4 Treffer
- food processing 4 Treffer
- frap 4 Treffer
- functional foods 4 Treffer
- mass spectrometry 4 Treffer
- minerals 4 Treffer
- phenolic acids 4 Treffer
- phenols 4 Treffer
- physicochemical properties 4 Treffer
- polyphenol 4 Treffer
- vegetables 4 Treffer
- anthocyanin 3 Treffer
- beetroot 3 Treffer
- betalains 3 Treffer
- chlorophylls 3 Treffer
- drying 3 Treffer
- encapsulation 3 Treffer
- fatty acids 3 Treffer
- food safety 3 Treffer
- lactic acid bacteria 3 Treffer
- nutraceuticals 3 Treffer
- obesity 3 Treffer
- optimization 3 Treffer
- pharmacokinetics 3 Treffer
- phytochemicals 3 Treffer
- pigments 3 Treffer
- protein 3 Treffer
- punica granatum 3 Treffer