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- bic book industry communication:p mathematics & science:ps biology, life sciences 6 Treffer
- flavonoids 4 Treffer
- phenolic compounds 4 Treffer
- polyphenols 4 Treffer
- amino acids 3 Treffer
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45 weitere Werte:
- anthocyanins 3 Treffer
- antioxidant capacity 3 Treffer
- antioxidant properties 3 Treffer
- bioactive compounds 3 Treffer
- bioavailability 3 Treffer
- functional food 3 Treffer
- oxidative stress 3 Treffer
- physicochemical properties 3 Treffer
- polyphenol 3 Treffer
- agriculture 2 Treffer
- antioxidant 2 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 2 Treffer
- bioactivities 2 Treffer
- carbohydrates 2 Treffer
- chlorophylls 2 Treffer
- cytotoxicity 2 Treffer
- dpph 2 Treffer
- drying 2 Treffer
- food 2 Treffer
- food processing 2 Treffer
- frap 2 Treffer
- hplc 2 Treffer
- in vitro digestion 2 Treffer
- lactic acid bacteria 2 Treffer
- mass spectrometry 2 Treffer
- medicinal plants 2 Treffer
- metabolomics 2 Treffer
- mineral content 2 Treffer
- minerals 2 Treffer
- optimization 2 Treffer
- phenolic acids 2 Treffer
- pigments 2 Treffer
- protein 2 Treffer
- punica granatum 2 Treffer
- resveratrol 2 Treffer
- sensory analysis 2 Treffer
- sugars 2 Treffer
- ultrasound-assisted extraction 2 Treffer
- vegetables 2 Treffer
- aba 1 Treffer
- abiotic stress 1 Treffer
- abts 1 Treffer
- aldose reductase 1 Treffer
- allium cepa l. 1 Treffer
- amino acid profile 1 Treffer