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- phenolic compounds 8 Treffer
- antioxidant 7 Treffer
- antioxidants 7 Treffer
- antioxidant properties 6 Treffer
- bioactive compounds 6 Treffer
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45 weitere Werte:
- flavonoids 6 Treffer
- inflammation 6 Treffer
- bioavailability 5 Treffer
- food processing 5 Treffer
- optimization 5 Treffer
- phenolic acids 5 Treffer
- anti-inflammatory 4 Treffer
- bioaccessibility 4 Treffer
- carotenoids 4 Treffer
- circular economy 4 Treffer
- hplc-dad 4 Treffer
- metabolomics 4 Treffer
- oxidative stress 4 Treffer
- phenolics 4 Treffer
- phytochemical 4 Treffer
- phytochemicals 4 Treffer
- resveratrol 4 Treffer
- ultrasound-assisted extraction 4 Treffer
- antibacterial activity 3 Treffer
- antimicrobial activity 3 Treffer
- antioxidant capacity 3 Treffer
- apoptosis 3 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 3 Treffer
- bioactivity 3 Treffer
- cancer 3 Treffer
- characterization 3 Treffer
- chemical analysis 3 Treffer
- cytokines 3 Treffer
- diabetes 3 Treffer
- dna damage 3 Treffer
- functional beverage 3 Treffer
- health benefits 3 Treffer
- honey 3 Treffer
- hydroalcoholic extract 3 Treffer
- in vitro digestion 3 Treffer
- microwave-assisted extraction 3 Treffer
- nutraceutical 3 Treffer
- obesity 3 Treffer
- olive pomace 3 Treffer
- oregano 3 Treffer
- polysaccharides 3 Treffer
- quercetin 3 Treffer
- rosmarinus officinalis 3 Treffer
- sustainability 3 Treffer
- total phenolic content 3 Treffer