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- antioxidant activity 6 Treffer
- oxidative stress 6 Treffer
- antioxidant 5 Treffer
- flavonoids 5 Treffer
- metabolomics 5 Treffer
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45 weitere Werte:
- phenolic compounds 5 Treffer
- apoptosis 4 Treffer
- bioactive compounds 4 Treffer
- functional food 4 Treffer
- phenolic acids 4 Treffer
- polyphenols 4 Treffer
- resveratrol 4 Treffer
- antioxidant capacity 3 Treffer
- antioxidant properties 3 Treffer
- autophagy 3 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 3 Treffer
- bioaccessibility 3 Treffer
- bioavailability 3 Treffer
- box-behnken 3 Treffer
- cancer 3 Treffer
- cosmeceuticals 3 Treffer
- covid-19 3 Treffer
- diabetes 3 Treffer
- dna damage 3 Treffer
- health benefits 3 Treffer
- in vitro digestion 3 Treffer
- microwave-assisted extraction 3 Treffer
- nutraceutical 3 Treffer
- nutraceuticals 3 Treffer
- olive pomace 3 Treffer
- optimization 3 Treffer
- phenolics 3 Treffer
- phytochemicals 3 Treffer
- polyphenol 3 Treffer
- propolis 3 Treffer
- quercetin 3 Treffer
- rutin 3 Treffer
- sarcopenia 3 Treffer
- skin 3 Treffer
- ultrasound-assisted extraction 3 Treffer
- ace inhibition 2 Treffer
- acetylcholinesterase 2 Treffer
- achillea millefolium 2 Treffer
- adlay 2 Treffer
- aflatoxin b1 2 Treffer
- agro-industrial by-products 2 Treffer
- anthocyanins 2 Treffer
- anti-angiogenesis 2 Treffer
- antibacterial activity 2 Treffer
- antidiabetic 2 Treffer