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In: Public Health Nutrition, Jg. 26 (2023-12-01), S. 3230-3238Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-11-01), S. 2226-2242Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-11-01), S. 2595-2606Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-11-01), S. 2218-2225Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-11-01), S. 2526-2538Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-10-01), S. 2076-2082Online academicJournalZugriff:
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Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketingIn: Public Health Nutrition, Jg. 27 (2024)Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 27 (2024)Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 27 (2024)Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 27 (2024)Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 27 (2024)Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-09-01), S. 1754-1774Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-08-01), S. 1539-1548Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-08-01), S. 1626-1633Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-07-01), S. 1338-1344Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-07-01), S. 1394-1402Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-05-01), S. 943-951Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-02-01), S. 416-424Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023-02-01), S. 408-415Online academicJournalZugriff:
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In: Public Health Nutrition, Jg. 26 (2023), S. 182-189Online academicJournalZugriff: