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- antioxidant activity 21 Treffer
- antioxidants 15 Treffer
- polyphenols 15 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 14 Treffer
- flavonoids 13 Treffer
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45 weitere Werte:
- antioxidant 12 Treffer
- bioactive compounds 12 Treffer
- phenolics 11 Treffer
- oxidative stress 9 Treffer
- phenolic acids 9 Treffer
- functional food 8 Treffer
- inflammation 8 Treffer
- metabolomics 7 Treffer
- obesity 7 Treffer
- phenols 7 Treffer
- phytochemicals 7 Treffer
- resveratrol 7 Treffer
- sustainability 7 Treffer
- anthocyanins 6 Treffer
- anti-inflammatory 6 Treffer
- antimicrobial activity 6 Treffer
- antioxidant capacity 6 Treffer
- antioxidant properties 6 Treffer
- bioavailability 6 Treffer
- diabetes 6 Treffer
- food processing 6 Treffer
- gene expression 6 Treffer
- honey 6 Treffer
- nutrition 6 Treffer
- polyphenol 6 Treffer
- amino acids 5 Treffer
- apoptosis 5 Treffer
- carotenoids 5 Treffer
- chitosan 5 Treffer
- climate change 5 Treffer
- nutrients 5 Treffer
- physicochemical properties 5 Treffer
- polysaccharides 5 Treffer
- quality 5 Treffer
- antibacterial activity 4 Treffer
- antioxidant enzymes 4 Treffer
- bic book industry communication:t technology, engineering, agriculture 4 Treffer
- bioaccessibility 4 Treffer
- cancer 4 Treffer
- chickpea 4 Treffer
- chlorophyll fluorescence 4 Treffer
- cytokines 4 Treffer
- cytotoxicity 4 Treffer
- distribution 4 Treffer
- drought stress 4 Treffer