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- antioxidant 30 Treffer
- antioxidants 28 Treffer
- flavonoids 27 Treffer
- bic book industry communication:g reference, information & interdisciplinary subjects:gp research & information: general 24 Treffer
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- bic book industry communication:p mathematics & science:ps biology, life sciences 22 Treffer
- phenolic compounds 22 Treffer
- anthocyanins 17 Treffer
- antioxidant capacity 15 Treffer
- antimicrobial activity 14 Treffer
- carotenoids 14 Treffer
- phenolics 14 Treffer
- bioavailability 13 Treffer
- oxidative stress 13 Treffer
- phytochemicals 13 Treffer
- functional food 11 Treffer
- circular economy 10 Treffer
- optimization 10 Treffer
- phenolic acids 10 Treffer
- response surface methodology 10 Treffer
- antioxidant properties 9 Treffer
- hplc 9 Treffer
- inflammation 9 Treffer
- phenols 9 Treffer
- physicochemical properties 9 Treffer
- secondary metabolites 9 Treffer
- thema editeur:g reference, information and interdisciplinary subjects:gp research and information: general 9 Treffer
- amino acids 8 Treffer
- anti-inflammatory 8 Treffer
- apoptosis 8 Treffer
- covid-19 8 Treffer
- dpph 8 Treffer
- extraction 8 Treffer
- food processing 8 Treffer
- functional properties 8 Treffer
- gc-ms 8 Treffer
- sustainability 8 Treffer
- thema editeur:t technology, engineering, agriculture, industrial processes:tb technology: general issues 8 Treffer
- ultrasound-assisted extraction 8 Treffer
- anti-inflammatory activity 7 Treffer
- ascorbic acid 7 Treffer
- bioaccessibility 7 Treffer
- by-products 7 Treffer
- cytotoxicity 7 Treffer
- essential oil 7 Treffer
- essential oils 7 Treffer
- fatty acids 7 Treffer
- functional foods 7 Treffer
- gene expression 7 Treffer
- medicinal plants 7 Treffer