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- bic book industry communication:p mathematics & science:ps biology, life sciences 43 Treffer
- antioxidant activity 25 Treffer
- antioxidant 22 Treffer
- flavonoids 21 Treffer
- bioactive compounds 17 Treffer
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45 weitere Werte:
- antioxidants 16 Treffer
- phenolic compounds 16 Treffer
- antioxidant capacity 15 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 15 Treffer
- inflammation 14 Treffer
- anthocyanins 13 Treffer
- oxidative stress 13 Treffer
- amino acids 10 Treffer
- phytochemicals 10 Treffer
- functional food 9 Treffer
- phenolic acids 9 Treffer
- phenolics 9 Treffer
- resveratrol 9 Treffer
- sustainability 9 Treffer
- carotenoids 8 Treffer
- essential oil 8 Treffer
- gc-ms 8 Treffer
- hplc 8 Treffer
- medicinal plants 8 Treffer
- optimization 8 Treffer
- anti-inflammatory 7 Treffer
- antioxidant properties 7 Treffer
- bic book industry communication:t technology, engineering, agriculture 7 Treffer
- bioavailability 7 Treffer
- diabetes 7 Treffer
- fatty acids 7 Treffer
- natural products 7 Treffer
- pca 7 Treffer
- polyphenol 7 Treffer
- anti-inflammatory activity 6 Treffer
- apoptosis 6 Treffer
- circular economy 6 Treffer
- essential oils 6 Treffer
- food processing 6 Treffer
- functional foods 6 Treffer
- health benefits 6 Treffer
- obesity 6 Treffer
- phenols 6 Treffer
- volatile compounds 6 Treffer
- antimicrobial activity 5 Treffer
- apple 5 Treffer
- barley 5 Treffer
- bic book industry communication:p mathematics & science:pn chemistry 5 Treffer
- by-product 5 Treffer
- cancer 5 Treffer