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- antioxidant activity 24 Treffer
- antioxidant 17 Treffer
- phenolic compounds 17 Treffer
- flavonoids 15 Treffer
- oxidative stress 15 Treffer
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45 weitere Werte:
- bioactive compounds 14 Treffer
- antioxidant capacity 13 Treffer
- polyphenols 13 Treffer
- climate change 11 Treffer
- fatty acids 11 Treffer
- abiotic stress 9 Treffer
- anthocyanins 9 Treffer
- antioxidant enzymes 9 Treffer
- bioavailability 9 Treffer
- chlorophyll fluorescence 9 Treffer
- drought 9 Treffer
- metabolomics 9 Treffer
- phenolics 9 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 8 Treffer
- carotenoids 8 Treffer
- functional food 8 Treffer
- hplc 8 Treffer
- inflammation 8 Treffer
- phenolic acids 8 Treffer
- resveratrol 8 Treffer
- salinity 8 Treffer
- secondary metabolites 8 Treffer
- sustainability 8 Treffer
- amino acids 7 Treffer
- drought stress 7 Treffer
- gene expression 7 Treffer
- polyphenol 7 Treffer
- reactive oxygen species 7 Treffer
- antioxidant properties 6 Treffer
- apoptosis 6 Treffer
- bic book industry communication:t technology, engineering, agriculture 6 Treffer
- carbohydrates 6 Treffer
- cytotoxicity 6 Treffer
- environment 6 Treffer
- food security 6 Treffer
- glutathione 6 Treffer
- medicinal plants 6 Treffer
- melatonin 6 Treffer
- photosynthesis 6 Treffer
- rice 6 Treffer
- ros 6 Treffer
- volatile compounds 6 Treffer
- anti-inflammatory activity 5 Treffer
- arabidopsis thaliana 5 Treffer
- ascorbic acid 5 Treffer