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- bic book industry communication:p mathematics & science:ps biology, life sciences 33 Treffer
- antioxidant activity 19 Treffer
- antioxidant 18 Treffer
- flavonoids 16 Treffer
- phenolic compounds 15 Treffer
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45 weitere Werte:
- antioxidants 14 Treffer
- polyphenols 14 Treffer
- antioxidant capacity 13 Treffer
- oxidative stress 13 Treffer
- inflammation 10 Treffer
- essential oil 9 Treffer
- essential oils 9 Treffer
- phytochemicals 9 Treffer
- anthocyanins 8 Treffer
- fatty acids 8 Treffer
- gc-ms 8 Treffer
- hplc 8 Treffer
- sustainability 8 Treffer
- phenolic acids 7 Treffer
- amino acids 6 Treffer
- antimicrobial activity 6 Treffer
- antioxidant properties 6 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 6 Treffer
- carotenoids 6 Treffer
- diabetes 6 Treffer
- environment 6 Treffer
- functional food 6 Treffer
- gene expression 6 Treffer
- obesity 6 Treffer
- optimization 6 Treffer
- phenols 6 Treffer
- ultrasound-assisted extraction 6 Treffer
- abiotic stress 5 Treffer
- anti-inflammatory 5 Treffer
- apoptosis 5 Treffer
- ascorbate-glutathione cycle 5 Treffer
- ascorbic acid 5 Treffer
- cancer 5 Treffer
- carbohydrates 5 Treffer
- circular economy 5 Treffer
- climate change 5 Treffer
- covid-19 5 Treffer
- diversity 5 Treffer
- drought stress 5 Treffer
- functional properties 5 Treffer
- ginsenosides 5 Treffer
- health benefits 5 Treffer
- heavy metals 5 Treffer
- in vitro digestion 5 Treffer
- mass spectrometry 5 Treffer