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- bic book industry communication:p mathematics & science:ps biology, life sciences 31 Treffer
- antioxidant activity 23 Treffer
- antioxidants 17 Treffer
- flavonoids 16 Treffer
- polyphenols 16 Treffer
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45 weitere Werte:
- bioactive compounds 15 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 14 Treffer
- antioxidant 13 Treffer
- phenolics 11 Treffer
- oxidative stress 10 Treffer
- anthocyanins 9 Treffer
- inflammation 9 Treffer
- phenolic acids 9 Treffer
- sustainability 9 Treffer
- functional food 8 Treffer
- metabolomics 8 Treffer
- obesity 8 Treffer
- antioxidant capacity 7 Treffer
- antioxidant properties 7 Treffer
- carotenoids 7 Treffer
- phenols 7 Treffer
- phytochemicals 7 Treffer
- polyphenol 7 Treffer
- resveratrol 7 Treffer
- amino acids 6 Treffer
- anti-inflammatory 6 Treffer
- antimicrobial activity 6 Treffer
- bioavailability 6 Treffer
- diabetes 6 Treffer
- fatty acids 6 Treffer
- food processing 6 Treffer
- gene expression 6 Treffer
- health benefits 6 Treffer
- honey 6 Treffer
- nutrition 6 Treffer
- optimization 6 Treffer
- apoptosis 5 Treffer
- chickpea 5 Treffer
- chitosan 5 Treffer
- climate change 5 Treffer
- fermentation 5 Treffer
- fiber 5 Treffer
- functional foods 5 Treffer
- hplc-dad 5 Treffer
- in vitro digestion 5 Treffer
- medicinal plants 5 Treffer
- nutrients 5 Treffer
- physicochemical properties 5 Treffer
- polysaccharides 5 Treffer
- quality 5 Treffer