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- antioxidants 21 Treffer
- phenolic compounds 21 Treffer
- polyphenols 20 Treffer
- antioxidant 18 Treffer
- bioactive compounds 18 Treffer
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45 weitere Werte:
- flavonoids 16 Treffer
- antioxidant capacity 14 Treffer
- phenolics 13 Treffer
- sustainability 11 Treffer
- amino acids 10 Treffer
- anthocyanins 10 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 10 Treffer
- functional food 10 Treffer
- oxidative stress 10 Treffer
- carotenoids 9 Treffer
- chlorophyll fluorescence 9 Treffer
- fatty acids 9 Treffer
- phenolic acids 9 Treffer
- essential oils 8 Treffer
- gene expression 8 Treffer
- hplc 8 Treffer
- phenols 8 Treffer
- phytochemicals 8 Treffer
- antibacterial activity 7 Treffer
- antimicrobial activity 7 Treffer
- antioxidant properties 7 Treffer
- ascorbic acid 7 Treffer
- bic book industry communication:t technology, engineering, agriculture 7 Treffer
- bioavailability 7 Treffer
- essential oil 7 Treffer
- inflammation 7 Treffer
- metabolomics 7 Treffer
- resveratrol 7 Treffer
- abiotic stress 6 Treffer
- anti-inflammatory 6 Treffer
- apoptosis 6 Treffer
- biostimulants 6 Treffer
- cicer arietinum l. 6 Treffer
- circular economy 6 Treffer
- climate change 6 Treffer
- cytotoxicity 6 Treffer
- dietary fiber 6 Treffer
- drought 6 Treffer
- food processing 6 Treffer
- functional properties 6 Treffer
- gc-ms 6 Treffer
- honey 6 Treffer
- in vitro digestion 6 Treffer
- optimization 6 Treffer
- pca 6 Treffer