Suchergebnisse
Unser Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- bic book industry communication:t technology, engineering, agriculture 18 Treffer
- antioxidant activity 11 Treffer
- climate change 9 Treffer
- antioxidants 8 Treffer
- bic book industry communication:j society & social sciences:jf society & culture: general:jfc cultural studies:jfcv food & society 8 Treffer
-
45 weitere Werte:
- polyphenols 8 Treffer
- bioactive compounds 7 Treffer
- flavonoids 7 Treffer
- oxidative stress 7 Treffer
- phenolic compounds 7 Treffer
- quality 7 Treffer
- antioxidant 6 Treffer
- food security 6 Treffer
- health 6 Treffer
- maize 6 Treffer
- nutrition 6 Treffer
- phenolics 6 Treffer
- yield 6 Treffer
- circular economy 5 Treffer
- covid-19 5 Treffer
- environment 5 Treffer
- functional foods 5 Treffer
- gene expression 5 Treffer
- meat 5 Treffer
- obesity 5 Treffer
- secondary metabolites 5 Treffer
- sensory evaluation 5 Treffer
- abiotic stress 4 Treffer
- antibacterial activity 4 Treffer
- anti-inflammatory 4 Treffer
- antioxidant capacity 4 Treffer
- antioxidant enzymes 4 Treffer
- biostimulants 4 Treffer
- cancer 4 Treffer
- chickpea 4 Treffer
- chitosan 4 Treffer
- consumer acceptance 4 Treffer
- diabetes 4 Treffer
- drought stress 4 Treffer
- enzymatic hydrolysis 4 Treffer
- functional food 4 Treffer
- health benefits 4 Treffer
- honey 4 Treffer
- human health 4 Treffer
- in vitro digestion 4 Treffer
- metabolomics 4 Treffer
- nutraceuticals 4 Treffer
- phenols 4 Treffer
- photosynthesis 4 Treffer
- pulses 4 Treffer