Gastronomic miscellany.
In: New Statesman, Jg. 132 (2003-12-15), Heft 4668, S. 113-114
review
Zugriff:
Reviews several cookbooks. "River Café Cookbook Easy," by Rose Gray and Ruth Rogers; "French Leave," by John Burton Race; "Classic Conran: plain, simple and satisfying food," by Terence and Vicki Conran; "The River Cottage Year," by Hugh Fearnley-Whittingstall; "Taste: a new way to cook," by Sybil Kapoor; "Food and Drink Miscellany," by Ben Schott; "Gluttony," by Francine Prose; Others.
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Gastronomic miscellany.
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Autor/in / Beteiligte Person: | Skidelsky, William |
Zeitschrift: | New Statesman, Jg. 132 (2003-12-15), Heft 4668, S. 113-114 |
Veröffentlichung: | 2003 |
Medientyp: | review |
ISSN: | 1364-7431 (print) |
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