Omaha Steaks (Book Review).
In: Library Journal, Jg. 126 (2001-10-15), Heft 17, S. 103-103
review
Zugriff:
Reviews the book 'Omaha Steaks: Meat; Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl,' by John Harrison and Frederick J. Simon.
Titel: |
Omaha Steaks (Book Review).
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Autor/in / Beteiligte Person: | Sutton, Judith C. |
Zeitschrift: | Library Journal, Jg. 126 (2001-10-15), Heft 17, S. 103-103 |
Veröffentlichung: | 2001 |
Medientyp: | review |
ISSN: | 0363-0277 (print) |
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