Blueberries and Your Health: Scientists Study Nutrition Secrets of Popular Fruit.
In: Agricultural Research, Jg. 59 (2011-05-01), Heft 5, S. 9-13
Online
academicJournal
Zugriff:
The article reports on the nutritional and health benefits of blueberries according to scientists in the U.S. Blueberries, according to studies, are low in calories and rich in vitamin C. Clinical trials are being conducted in order to determine whether responses to blueberry compounds observed in animals also occur in people. The cholesterol lowering effects of blueberries are being studied in laboratory animals by Agricultural Research Service (ARS) chemist Wallace H. Yokoyama.
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Blueberries and Your Health: Scientists Study Nutrition Secrets of Popular Fruit.
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Autor/in / Beteiligte Person: | Wood, Marcia |
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Zeitschrift: | Agricultural Research, Jg. 59 (2011-05-01), Heft 5, S. 9-13 |
Veröffentlichung: | 2011 |
Medientyp: | academicJournal |
ISSN: | 0002-161X (print) |
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