Salumi: The Craft of Italian Dry Curing.
In: Publishers Weekly, Jg. 259 (2012-06-18), Heft 25, S. 55-55
review
Zugriff:
The article reviews the book "Salumi: The Craft of Italian Dry Curing," by Michael Ruhlman and Brian Polcyn.
Titel: |
Salumi: The Craft of Italian Dry Curing.
|
---|---|
Zeitschrift: | Publishers Weekly, Jg. 259 (2012-06-18), Heft 25, S. 55-55 |
Veröffentlichung: | 2012 |
Medientyp: | review |
ISSN: | 0000-0019 (print) |
Schlagwort: |
|
Sonstiges: |
|