Advance in Post-harvest Preservation Technology

Cefola, Maria ; Pace, Bernardo

Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023

Online E-Book - 296

Zugriff:

View record at Directory of Open Access Books (Volltext)

Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables.

Titel:	Advance in Post-harvest Preservation Technology
Autor/in / Beteiligte Person:	Cefola, Maria ; Pace, Bernardo
Link:	View record at Directory of Open Access Books (Volltext)
Veröffentlichung:	Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023
Medientyp:	E-Book
Umfang:	296
ISBN:	978-3-0365-7611-4 (print) ; 978-3-0365-7610-7 (print)
DOI:	10.3390/books978-3-0365-7610-7
Schlagwort:	fresh walnut total phenols frozen storage fatty acid antioxidant enzyme fruit storage antioxidant capacity phenolic compounds gene expression Fragaria × ananassa Duch. Sabrosa ripening stage headspace solid phase microextraction (HS SPME GC/MS) HPLC-MS/MS principal component analysis fresh-cut cauliflower storage period calcium chloride temperature factor analysis quality table grapes optimal harvesting technological maturity phenolic maturity non-destructive tools Multiplex® 3 pectin-based coating quality attributes fresh-cut carrot respiratory activity carotenoids and phenolic compounds lemon byproduct antioxidant e-nose ATR-FTIR image analysis multivariate analysis Barhi dates Phoenix dactylifera chitosan orange peel olive cake coating scanning electron microscopy surface structure antifungal active packaging raspberry green tea extract rosemary extract citrus intelligent logistics modeling orange postharvest chilling injury storage melatonin 1-MCP oregano vacuum packaging Allium cepa Rhus coriaria refrigeration mango fruit melatonin treatment cold storage decay physiological and metabolic processes goji berries shelf-life postharvest quality sensorial attributes freshness active packaging cold plasma dipping E-nose high hydrostatic pressure innovative postharvest technologies pulsed electric field vacuum impregnation near-infrared spectroscopy Pleurotus eryngii king oyster mushroom quality influential factors preservation thema EDItEUR:G Reference, Information and Interdisciplinary subjects:GP Research and information: general thema EDItEUR:P Mathematics and Science:PS Biology, life sciences
Sonstiges:	Nachgewiesen in: Directory of Open Access Books Sprachen: English Document Type: eBook File Description: image/jpeg Language: English Rights: Attribution 4.0 International ; URL: https://creativecommons.org/licenses/by/4.0/ Notes: ONIX_20230714_9783036576114_28

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