Einzeltreffer — DigiBib

The externalization of animals’ genetic potential is determined by a number of external factors, of which feeding plays a major role. Animals’ nourishment is one of the most important levers to ensure the efficiency of animal production due to both the high share of feed costs in the total cost of products and the influence this has on the growth, reproduction, and health of animals as well as the quality of products obtained from these. This field is one of the most dynamic in the field of husbandry sciences due to the takeover and permanent use of numerous results obtained from research on energy metabolism and nutrients related to the composition of feed and its influence on animal products. This is also due to the great advances in genetics, which create new types of animals with increasing productive potential, but also with different food requirements. This Special Issue collated innovative papers on animal nutrition, physiology, chemistry, biochemistry, genetics, reproduction, and breeding technologies. The articles covered a wide range of topics related to feed quality, the influence of food on the production level, the quality of production, and also on animals’ health.

Titel:	Animal Nutrition and Productions
Autor/in / Beteiligte Person:	Simeanu, Daniel
Link:	View record at Directory of Open Access Books (Volltext)
Veröffentlichung:	Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023
Medientyp:	E-Book
Umfang:	332
ISBN:	978-3-0365-8010-4 (print) ; 978-3-0365-8011-1 (print)
DOI:	10.3390/books978-3-0365-8011-1
Schlagwort:	carcass yield commercial cuts low cost neutral detergent fiber non-fiber carbohydrate Yucca schidigera antimicrobial secondary metabolites sustainability pollution production food animals Ajuga iva chemical composition nutritive value unconventional feeds phenolic growing conditions dairy buffaloes farming environment reproductive and productive performances feeding trial mozzarella cheese sensory properties alternative feed degradability fractions ram sperm quality Saccharomyces cerevisiae apparent digestibility honey quality phenolic content flavonoid content Pearson’s correlation female camels milk minerals heavy metals winter total mixed ration paddlefish meat quality fatty acids biological value body condition score ewes reproductive traits flushing animal production genetic diversity grey cattle mitochondrial DNA Podolian cattle European catfish somatometry corporal indice flesh yield nutritional quality lactation manganese reproductive performance sows AP monitoring IoT AP estimation decision support livestock farming polycyclic aromatic hydrocarbons meat chicken duck turkey phenols flavonoids FTIR rearing system birds’ welfare condition biochemical analysis productive parameters food and feed safety yeasts and molds Salmonella spp. Escherichia coli Clostridium perfringens rabbit hare lipid health indices water-holding capacity cooking loss egg weight shell weight fractional reduction deletion method reproduction bic Book Industry Communication:G Reference, information & interdisciplinary subjects:GP Research & information: general bic Book Industry Communication:P Mathematics & science:PS Biology, life sciences
Sonstiges:	Nachgewiesen in: Directory of Open Access Books Sprachen: English Document Type: eBook File Description: image/jpeg Language: English Rights: Attribution 4.0 International ; URL: https://creativecommons.org/licenses/by/4.0/ Notes: ONIX_20230808_9783036580104_6

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Animal Nutrition and Productions