Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Kharbach, Mourad ; Urpelainen, Samuli

Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023

Online E-Book - 204

Zugriff:

View record at Directory of Open Access Books (Volltext)

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly due to their destructive nature. Here's the exciting part! Advanced spectroscopy techniques offer solutions. Imagine using non-destructive methods like X-rays, hyperspectral imaging, NMR, and Raman—quick, cost-effective, and eco-friendly, using less solvent. Now, let's demystify chemometrics—it extracts hidden info from spectra or image data, creating models for both qualitative and quantitative food analysis. This reprint presents recent advances in spectroscopy and chemometrics, focusing on their role in food analysis, quality evaluation, safety, and practical industry use. It's all about ensuring safe, delicious, and trustworthy food. Whether you're a curious consumer, food enthusiast, or industry insider, this reprint unveils cutting-edge methods for maintaining top food standards. With advanced spectroscopy and chemometrics, we're on track to boost consumer confidence in the food we love.

Titel:	Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Autor/in / Beteiligte Person:	Kharbach, Mourad ; Urpelainen, Samuli
Link:	View record at Directory of Open Access Books (Volltext)
Veröffentlichung:	Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023
Medientyp:	E-Book
Umfang:	204
ISBN:	978-3-0365-8580-2 (print) ; 978-3-0365-8581-9 (print)
DOI:	10.3390/books978-3-0365-8581-9
Schlagwort:	hyperspectral imaging pesticide residue table grape deep learning non-destructive detection Salvia spp. GC/Q-ToF analysis chemometrics quality evaluation chemical fingerprints 1H-NMR carbohydrates fruits PCA LDA laser-induced breakdown spectroscopy brown rice flour adulteration time-resolved spectra machine learning red pepper powder multivariate analysis moisture adjustment Theobroma cacao L. dry matter fermentation index protein content meliponine honey physicochemical properties biomes antioxidant potential mineral profile mass spectrometry analysis spatial frequency domain imaging (SFDI) optical properties absorption reduced scattering long short-term memory (LSTM) FTIR mid-infrared caprine milk milk absorbance spectra variance components sources of variation Fritillaria thunbergii heavy metals variable selection food analysis food authenticity food chemicals spectroscopy techniques bic Book Industry Communication:T Technology, engineering, agriculture:TB Technology: general issues
Sonstiges:	Nachgewiesen in: Directory of Open Access Books Sprachen: English Document Type: eBook File Description: application/octet-stream Language: English Rights: Attribution 4.0 International ; URL: https://creativecommons.org/licenses/by/4.0/ Notes: ONIX_20231130_9783036585802_98

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