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The aim of this Special Issue was to publish high-quality papers on poultry nutrition and the inter-relations between nutrition, metabolism, gut microflora, and poultry performance. Therefore, we present here original research articles in the following topics:- the nutrient requirements of poultry;- the impact of dietary fibre on poultry health and performance;- the use of feed additives to improve gut microflora and performance;- the effect of feeding on poultry meat and egg quality;- factors that cause variation in feed ingredients used in poultry diets;- alternative feed ingredients for use in poultry feed formulations;- the impact of gastrointestinal pH on nutrient bioavailability and the intestinal microbiota in poultry;- phytate and xylan ‘susceptibility’ in relation to the effects of enzymes;- factors that influence reactivity and enzyme efficacy;- in vitro models to determine the digestibility of poultry diets.

Titel:	Recent Advances in Poultry Nutrition and Production
Autor/in / Beteiligte Person:	Morgan, Natalie ; Attia, Youssef A.
Link:	View record at Directory of Open Access Books (Volltext)
Veröffentlichung:	Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023
Medientyp:	E-Book
Umfang:	414
ISBN:	978-3-0365-9421-7 (print) ; 978-3-0365-9420-0 (print)
DOI:	10.3390/books978-3-0365-9420-0
Schlagwort:	geese feeding rye oats slaughter value quality traits date by-product date stone poultry nutritive value production performance amino acids broiler heat stress heat tolerance protein metabolism microbial metabolites gastrointestinal peptides glycolipid metabolism chicken high temperature regulatory factors protein degradation growth broilers betaine performance meat quality blood constituents ZnNPs CurNPs Bacillus microbial aspects acute heat stress cecum metagenome insoluble fiber steam-exploded pine antioxidant growth performance gut microbiota quercetin protease dietary protein nutrient utilization organic aromatic plants laying hens Salvia officinalis L. malondialdehyde (MDA) Enterobacteriaceae poultry fat plasma lipid muscle FAs content aging corn oxidative stress broiler performance intestinal health microbiota fermented feed laying hen cecal microbiota gut health nutrition egg quality rapeseed cake fermentation hydrobarothermal treatment age amino acid barley corn digestibility PBMCs primary cell culture immunomodulating compounds breast carcass traits cinnamon bark L-arginine in ovo feeding antioxidant capacity slow-growing chicken non-starch polysaccharide degradation nutrient digestibility ginger hematological parameters curcumin physiological efficiency poultry welfare stress turkey neurodegeneration methionine lysine arginine Gallus domesticus Tribulus Terrestris histology liver kidney intestine phytase bone mineralization phytate phosphorus broiler chickens Acacia Senegal performance, gene expression morphology broiler breeder glycerol mineral superdosing yolk sac bic Book Industry Communication:G Reference, information & interdisciplinary subjects:GP Research & information: general bic Book Industry Communication:P Mathematics & science:PS Biology, life sciences bic Book Industry Communication:P Mathematics & science:PS Biology, life sciences:PSV Zoology & animal sciences
Sonstiges:	Nachgewiesen in: Directory of Open Access Books Sprachen: English Document Type: eBook File Description: application/octet-stream Language: English Rights: Attribution 4.0 International ; URL: https://creativecommons.org/licenses/by/4.0/ Notes: ONIX_20231130_9783036594217_274

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Recent Advances in Poultry Nutrition and Production