Vitamin B and Vitamin E
IntechOpen; IntechOpen, 2024
Online
E-Book
- 164
Vitamin B is a water-soluble vitamin that plays important roles in cell metabolism and synthesis of red blood cells. Many foods contain B vitamins, including meat, poultry, and fish, among others. Vitamin E is a fat-soluble vitamin with antioxidant properties that can be found in vegetable oils, cereals, meat, poultry, eggs, and fruits. Both vitamins B and E are important for human health. This book provides a comprehensive overview of vitamins B and E. It is organized into three sections on the role of vitamin B on body health and gut flora, vitamin B deficiency and its association with the disease pellagra, and the medicinal significance and complications associated with vitamin E deficiency.
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Vitamin B and Vitamin E
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Autor/in / Beteiligte Person: | Akhtar, Juber ; Ahmad, Mohammad ; Irfan Khan, Mohammad |
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Veröffentlichung: | IntechOpen; IntechOpen, 2024 |
Medientyp: | E-Book |
Umfang: | 164 |
ISBN: | 978-1-83768-379-6 (print) ; 978-1-83768-378-9 (print) ; 978-1-83768-380-2 (print) |
DOI: | 10.5772/intechopen.104353 |
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