The Health Benefits of the Bioactive Compounds in Foods

Jaime, Laura ; Santoyo, Susana

Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021

Online E-Book - 234

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View record at Directory of Open Access Books (Volltext)

The development of new foods or nutraceuticals with health benefits is among today’s most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today’s societies

Titel:	The Health Benefits of the Bioactive Compounds in Foods
Autor/in / Beteiligte Person:	Jaime, Laura ; Santoyo, Susana
Link:	View record at Directory of Open Access Books (Volltext)
Veröffentlichung:	Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021
Medientyp:	E-Book
Umfang:	234
ISBN:	978-3-0365-1156-6 (print) ; 978-3-0365-1157-3 (print)
DOI:	10.3390/books978-3-0365-1157-3
Schlagwort:	phytochemicals antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability thema EDItEUR:N History and Archaeology:NH History thema EDItEUR:J Society and Social Sciences:JB Society and culture: general:JBF Social and ethical issues
Sonstiges:	Nachgewiesen in: Directory of Open Access Books Sprachen: English Document Type: eBook File Description: image/jpeg Language: English Rights: Attribution 4.0 International ; URL: https://creativecommons.org/licenses/by/4.0/ Notes: ONIX_20220111_9783036511566_276

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