By-Products: Characterisation and Use as Food
Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022
Online
E-Book
- 252
There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.
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By-Products: Characterisation and Use as Food
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Autor/in / Beteiligte Person: | Grasso, Simona ; Papoutsis, Konstantinos ; Ruiz-Capillas, Claudia ; Herranz, Ana Herrero |
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Veröffentlichung: | Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Medientyp: | E-Book |
Umfang: | 252 |
ISBN: | 978-3-0365-3705-4 (print) ; 978-3-0365-3706-1 (print) |
DOI: | 10.3390/books978-3-0365-3706-1 |
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