Valorization of Food Processing By-Products
Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022
Online
E-Book
- 300
The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.
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Valorization of Food Processing By-Products
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Autor/in / Beteiligte Person: | Poiana, Marco ; Caponio, Francesco ; Piga, Antonio |
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Veröffentlichung: | Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Medientyp: | E-Book |
Umfang: | 300 |
ISBN: | 978-3-0365-5949-0 (print) ; 978-3-0365-5950-6 (print) |
DOI: | 10.3390/books978-3-0365-5950-6 |
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