Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

Pulvento, Cataldo ; Bazile, Didier

Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023

Online E-Book - 592

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View record at Directory of Open Access Books (Volltext)

This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included.

Titel:	Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Autor/in / Beteiligte Person:	Pulvento, Cataldo ; Bazile, Didier
Link:	View record at Directory of Open Access Books (Volltext)
Veröffentlichung:	Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023
Medientyp:	E-Book
Umfang:	592
ISBN:	978-3-0365-7043-3 (print) ; 978-3-0365-7042-6 (print)
DOI:	10.3390/books978-3-0365-7042-6
Schlagwort:	quinoa systematic review bibliometric analysis concept network analysis agronomic practices Chenopodium quinoa quinoa production participatory plant breeding quinoa processing production cost pearling yield irrigation mechanization harvest Chenopodium quinoa Wild. salinity mineral concentration food extreme environment abscisic acid desiccation sensitivity gibberellin hormone signaling precocious germination seed morphology agro-morphological traits genotype × environment interaction AMMI stability Na+, K+, CO2 assimilation stomatal restrictions non-diffusional diffusional RubisCO activity stems high temperatures food security climate smart agriculture quinoa by-products antioxidant activity conjugated phenolics flavonoids phenolic acids nutraceutical properties postharvest saponin minerals processing seed bran quinoa seeds quality nutrition causal agents downy mildew pathogenicity Peronospora resistance factors severity quinoa diseases quinoa disease assessment grain quality ancestral crop morphologic descriptors selection index pseudocereal water use efficiency phenolic compounds gas exchange descriptors genetic diversity scoring card architecture panicle disease high throughput seed phenotyping remote sensing database insecticides quinoa pests side effects natural enemy IPM Fusarium FIESC Peronospora variabilis seed genotype nutritional traits seed quality Amaranthaceae chromatography polyphenol quinoa starch secondary protein quinoa grains phytochemicals anti-oxidants nutrients phytosterols nitrogen harvested by yield apparent use efficiency of N arid environments Altiplano Chenopodium quinoa Willd. North-West Europe saponins amino acids fatty acids triacylglycerols insects pests distribution Chile wholemeal flour water holding capacity water absorption index pasting behavior field trial hyperspectral imaging phenotyping reduced irrigation thermal imaging nitrogen use efficiency inhibitors chlorophyll fluorescence grain protein breeding genetic structure germplasm heritability effects of genotype by environment interaction Andean regions abiotic stresses nutrition profile value chain developing countries germplasm diversity deficit irrigation nitrogen fertilizer rate nitrogen uptake residual soil NO3-N bic Book Industry Communication:G Reference, information & interdisciplinary subjects:GP Research & information: general bic Book Industry Communication:P Mathematics & science:PS Biology, life sciences bic Book Industry Communication:T Technology, engineering, agriculture
Sonstiges:	Nachgewiesen in: Directory of Open Access Books Sprachen: English Document Type: eBook File Description: application/octet-stream Language: English Rights: Attribution 4.0 International ; URL: https://creativecommons.org/licenses/by/4.0/ Notes: ONIX_20230405_9783036570433_201

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