Progress in Community Nutrition

Bell, Colin ; Love, Penelope

Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023

Online E-Book - 190

Zugriff:

View record at Directory of Open Access Books (Volltext)

Dietary patterns are evolving, and we are increasingly aware of the contribution of food and food systems to community and planetary health. To be responsive to these changes and to promote dietary patterns that enhance the health and wellbeing of populations and protect against climate change, nutrition professionals and researchers need to monitor evolving dietary patterns and trial comprehensive, multiaction solutions. Countries are pushing back on corporate and climate change disruptions to food systems and are looking for ways to strengthen community involvement in food systems, so that healthy and environmentally friendly food choices are easier to make. To achieve this, policymakers need access to the latest evidence on evolving dietary patterns and on effective solutions, and this Special Issue on Progress in Community Nutrition: Dietary Patterns and Planetary Health provides some of this evidence.

Titel:	Progress in Community Nutrition
Autor/in / Beteiligte Person:	Bell, Colin ; Love, Penelope
Link:	View record at Directory of Open Access Books (Volltext)
Veröffentlichung:	Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023
Medientyp:	E-Book
Umfang:	190
ISBN:	978-3-0365-6848-5 (print) ; 978-3-0365-6849-2 (print)
DOI:	10.3390/books978-3-0365-6849-2
Schlagwort:	dietary guidelines dietary patterns evidence synthesis evidence translation qualitative research vegetable variety habitual dietary records capture proportion waste pickers nutritional status dietary intake dietary diversity South Africa red/processed meat dishes plant-based foods long-grain white rice nutrients to limit Canadian population plant-based diet planetary health human health sustainability chronic disease prevention food security culture food sovereignty monitoring Pacific Islands Māori Melanesian Micronesian Polynesian diet influencing factors Chinese immigrants review Canada United States food-based dietary guidelines messages images pre-testing Tanzania nutrition education schoolchildren fruit and vegetables community nutrition nutrition interventions health promotion validation short dietary questionnaire food groups dietary practices children Vietnam bic Book Industry Communication:G Reference, information & interdisciplinary subjects:GP Research & information: general bic Book Industry Communication:P Mathematics & science:PS Biology, life sciences bic Book Industry Communication:J Society & social sciences:JF Society & culture: general:JFC Cultural studies:JFCV Food & society
Sonstiges:	Nachgewiesen in: Directory of Open Access Books Sprachen: English Document Type: eBook File Description: application/octet-stream Language: English Rights: Attribution 4.0 International ; URL: https://creativecommons.org/licenses/by/4.0/ Notes: ONIX_20230405_9783036568485_236

Klicken Sie ein Format an und speichern Sie dann die Daten oder geben Sie eine Empfänger-Adresse ein und lassen Sie sich per Email zusenden.

BibTeX Citavi, JabRef, u.a.
(Literaturverwaltung)

PDF kein Volltext!
(Merkzettel, Notizen)

RIS Endnote, Citavi u.a.
(Literaturverwaltung)

MODS
(XML zur Weiterverarbeitung)

oder

Wählen Sie das für Sie passende Zitationsformat und kopieren Sie es dann in die Zwischenablage, lassen es sich per Mail zusenden oder speichern es als PDF-Datei.

Gewünschter Zitations-Stil:

oder

Bitte prüfen Sie, ob die Zitation formal korrekt ist, bevor Sie sie in einer Arbeit verwenden. Benutzen Sie gegebenenfalls den "Exportieren"-Dialog, wenn Sie ein Literaturverwaltungsprogramm verwenden und die Zitat-Angaben selbst formatieren wollen.