Research progress on hazards and control measures of Alternaria toxin in food
In: Zhongguo shipin weisheng zazhi, Jg. 36 (2024), Heft 1, S. 101-106
Online
academicJournal
Zugriff:
Alternaria toxin, a secondary metabolite produced by Alternaria, is widely found in food products all over the world and poses a crucial threat to human health. Therefore, the analysis of toxicity and the search for prevention and control measures of the toxin, have become the focus of current research. This study mainly summarizes the toxicity, exposure risk, pollution control, and toxicity intervention methods of four common Alternaria toxins. It provides chain spore mold toxin risk assessment, safety evaluation standards, and a reference for the establishment of prevention and control measures to ensure food safety and preserve human health.
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Research progress on hazards and control measures of Alternaria toxin in food
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Autor/in / Beteiligte Person: | Song, YU ; Yiping, ZHU ; Lianpeng, ZOU ; Guoquan, WANG ; Libei, XIONG |
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Zeitschrift: | Zhongguo shipin weisheng zazhi, Jg. 36 (2024), Heft 1, S. 101-106 |
Veröffentlichung: | The Editorial Office of Chinese Journal of Food Hygiene, 2024 |
Medientyp: | academicJournal |
ISSN: | 1004-8456 (print) |
DOI: | 10.13590/j.cjfh.2024.01.017 |
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