Editorial: Microbiota biodiversity of traditional fermented products
In: Frontiers in Microbiology, Jg. 15 (2024-02-01)
Online
academicJournal
Zugriff:
Titel: |
Editorial: Microbiota biodiversity of traditional fermented products
|
---|---|
Autor/in / Beteiligte Person: | Suo, Biao ; Marcela Paola Castro ; Sreenivasa, M. Y. |
Link: | |
Zeitschrift: | Frontiers in Microbiology, Jg. 15 (2024-02-01) |
Veröffentlichung: | Frontiers Media S.A., 2024 |
Medientyp: | academicJournal |
ISSN: | 1664-302X (print) |
DOI: | 10.3389/fmicb.2024.1380205 |
Schlagwort: |
|
Sonstiges: |
|