Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010
In: Public Health Nutrition, Jg. 27 (2024)
Online
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Zugriff:
Abstract Objective: To investigate the association between a lifestyle score and all-cause mortality in the Chilean population. Design: Prospective study. Settings: The score was based on seven modifiable behaviours: salt intake, fruit and vegetable intake, alcohol consumption, sleep duration, smoking, physical activity and sedentary behaviours. 1-point was assigned for each healthy recommendation. Points were summed to create an unweighted score from 0 (less healthy) to 7 (healthiest). According to their score, participants were then classified into: less healthy (0–2 points), moderately healthy (3–4 points) and the healthiest (5–7 points). Associations between the categories of lifestyle score and all-cause mortality were investigated using Cox proportional hazard models adjusted for confounders. Nonlinear associations were also investigated. Participants: 2706 participants from the Chilean National Health Survey 2009–2010. Results: After a median follow-up of 10·9 years, 286 (10·6 %) participants died. In the maximally adjusted model, and compared with the healthiest participants, those less healthy had 2·55 (95 % CI 1·75, 3·71) times higher mortality risk due to any cause. Similar trends were identified for the moderately healthy group. Moreover, there was a significant trend towards increasing the mortality risk when increasing unhealthy behaviours (hazard ratio model 3: 1·61 (95 % CI 1·34, 1·94)). There was no evidence of nonlinearity between the lifestyle score and all-cause mortality. Conclusion: Individuals in the less healthy lifestyle category had higher mortality risk than the healthiest group. Therefore, public health strategies should be implemented to promote adherence to a healthy lifestyle across the Chilean population.
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Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010
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Autor/in / Beteiligte Person: | Petermann-Rocha, Fanny ; Diaz-Toro, Felipe ; Troncoso-Pantoja, Claudia ; María Adela Martínez-Sanguinetti ; Ana María Leiva-Ordoñez ; Nazar, Gabriela ; Concha-Cisternas, Yeny ; Ximena Díaz Martínez ; Lanuza, Fabian ; Carrasco-Marín, Fernanda ; Martorell, Miquel ; Ramírez-Alarcón, Karina ; Ana María Labraña ; Parra-Soto, Solange ; Villagran, Marcelo ; Lasserre-Laso, Nicole ; Cigarroa, Igor ; Mardones, Lorena ; Vásquez-Gómez, Jaime ; Carlos A Celis-Morales |
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Zeitschrift: | Public Health Nutrition, Jg. 27 (2024) |
Veröffentlichung: | Cambridge University Press, 2024 |
Medientyp: | academicJournal |
ISSN: | 1368-9800 (print) ; 1475-2727 (print) |
DOI: | 10.1017/S1368980023002598 |
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