Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme
In: Public Health Nutrition, Jg. 27 (2024)
Online
academicJournal
Zugriff:
Abstract Objective: n-3 fatty acid consumption during pregnancy is recommended for optimal pregnancy outcomes and offspring health. We examined characteristics associated with self-reported fish or n-3 supplement intake. Design: Pooled pregnancy cohort studies. Setting: Cohorts participating in the Environmental influences on Child Health Outcomes (ECHO) consortium with births from 1999 to 2020. Participants: A total of 10 800 pregnant women in twenty-three cohorts with food frequency data on fish consumption; 12 646 from thirty-five cohorts with information on supplement use. Results: Overall, 24·6 % reported consuming fish never or less than once per month, 40·1 % less than once a week, 22·1 % 1–2 times per week and 13·2 % more than twice per week. The relative risk (RR) of ever (v. never) consuming fish was higher in participants who were older (1·14, 95 % CI 1·10, 1·18 for 35–40 v.
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Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme
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Autor/in / Beteiligte Person: | Oken, Emily ; Westlake, Matthew ; Gachigi, Kennedy ; Judy L Aschner ; Kathrine L Barnes ; Theresa M Bastain ; Buss, Claudia ; Carlos A Camargo ; Jose F Cordero ; Dabelea, Dana ; Anne L Dunlop ; Ghassabian, Akhgar ; Alison E Hipwell ; Christine W Hockett ; Margaret R Karagas ; Lugo-Candelas, Claudia ; Amy E Margolis ; Thomas G O’Connor ; Coral L Shuster ; Jennifer K Straughen ; Lyall, Kristen |
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Zeitschrift: | Public Health Nutrition, Jg. 27 (2024) |
Veröffentlichung: | Cambridge University Press, 2024 |
Medientyp: | academicJournal |
ISSN: | 1368-9800 (print) ; 1475-2727 (print) |
DOI: | 10.1017/S136898002400051X |
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