Aquaponics Food Production Systems
Cham: Springer Nature, 2019
Online
E-Book
- 619
Zugriff:
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
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Aquaponics Food Production Systems
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Autor/in / Beteiligte Person: | Goddek, Simon ; Joyce, Alyssa ; Kotzen, Benz ; Burnell, Gavin M. |
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Veröffentlichung: | Cham: Springer Nature, 2019 |
Medientyp: | E-Book |
Umfang: | 619 |
ISBN: | 978-3-030-15943-6 (print) ; 3-030-15943-4 (print) |
DOI: | 10.1007/978-3-030-15943-6 |
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