Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
Minneapolis, MN : Open Textbook Library,. ; Place of publication not identified : Software Liberty Association, Taiwan, 2021
Online
E-Book
- 1 online resource
Zugriff:
The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ‘’General Principles of Food Hygiene’’ and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan.
| Titel: |
Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
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| Autor/in / Beteiligte Person: | Chiang, I-Yuanhor ; Hsu, Chia-Hohor ; Lin, Meng-Yuhor |
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| Reihe: | Open textbook library. |
| Veröffentlichung: | Minneapolis, MN : Open Textbook Library,. ; Place of publication not identified : Software Liberty Association, Taiwan, 2021 |
| Medientyp: | E-Book |
| Umfang: | 1 online resource |
| ISBN: | 986-92929-5-X (print) ; 978-986-92929-5-5 (print) |
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