Nutrition and Food Policy in Norway : Effects on Reduction of Coronary Heart Disease
In: Preventive Nutrition : The Comprehensive Guide for Health Professionals; (2005) S. 735-751
Online
E-Book
Zugriff:
Titel: |
Nutrition and Food Policy in Norway : Effects on Reduction of Coronary Heart Disease
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Autor/in / Beteiligte Person: | Norum, Kaare R. ; Bjørneboe, Gunn-Elin A. ; Oshaug, Arne ; Botten, Grete ; Johansson, Lars ; Bendich, Adrianne [Ed.] ; Deckelbaum, Richard J. [Ed.] |
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Quelle: | Preventive Nutrition : The Comprehensive Guide for Health Professionals; (2005) S. 735-751 |
Veröffentlichung: | 2005 |
Medientyp: | E-Book |
ISBN: | 978-1-58829-445-6 (print) ; 978-1-59259-880-9 (print) |
DOI: | 10.1007/978-1-59259-880-9_29 |
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