Holistic understanding of whole grain sustainability.
In: Cereal Technology / Getreidetechnologie, Jg. 77 (2023-04-01), Heft 2, S. 132-133
Online
serialPeriodical
Zugriff:
The article discusses the Whole Grain Initiative (WGI) and its efforts to promote the health benefits of whole grains globally. It mentions that the initiative aims to increase whole grain consumption, reduce health care costs, and improve the quality of life through collaborations with experts, development of definitions and guidelines, advocacy for food policies, and promoting public awareness.
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Holistic understanding of whole grain sustainability.
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Autor/in / Beteiligte Person: | de Vries, Jan |
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Zeitschrift: | Cereal Technology / Getreidetechnologie, Jg. 77 (2023-04-01), Heft 2, S. 132-133 |
Veröffentlichung: | 2023 |
Medientyp: | serialPeriodical |
ISSN: | 1869-2303 (print) |
DOI: | 10.23789/1869-2303-2023-2-132 |
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